SPRING GARLIC BRUSCHETTA

INGREDIENTS
1 demi baguette, cut into 12 1/2″ slices 3 plum tomatos or tomatoes on the vine, seeds scraped out (don’t worry if some remain) 4 spring garlic cloves, outer layers peeled away if necessary 2 tbsp olive oil Salt Pepper

DIRECTIONS
Roast the spring garlic with olive oil, salt and pepper at 450 degrees for about 20 minutes. Allow to cook, and chop roughly. Dice the tomatoes into similarly-sized pieces, and mix with the garlic and olive oil. Add salt and pepper if necessary. Spoon the mixture onto the slices of baguette, and cook at 350 degrees for 5-10 minutes, or until the bread has browned on the edges. Serve warm.