HOW TO MAKE PEANUT BUTTER COOKIES

YOU WILL NEED.

• ½ cups (120ml) sugar
• ½ cups (120ml) brown sugar , packed
• ½ cups (120ml) butter , room temperature
• ½ cups (120ml) peanut butter
• 1 egg
• ¾ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 ¼ cups (310ml) all-purpose flour
• Mixing bowl
• Mixer or whisk
• Parchment paper
• Cookie sheet
• Plastic wrap

Step 1:Melt The Butter.
Melt the butter in a large microwaveable container in the microwave for 2 minutes.

Step 2:Combine Ingredients.
Stir in peanut butter and mix well. Stir in sugar, then egg white and vanilla, followed by the flour, baking powder, and salt. Be sure to mix out any lumps or inconsistencies.


Step 3:Bake The Blondie.
Spread batter very evenly in an 8 or 9 inch (20-23 cm) square microwaveable dish. Bake uncovered in microwave for 4 minutes or until set.

Step 4:Slice, Cool And Serve.
Remove from microwave and make sure the center is set (i.e., firm to the touch). Slice into 16 squares and let cool on a rack until blondies are cool to the touch.