INGREDIENTS:
cream puff pastry chocolate glaze (warmed) pastry cream
DIRECTIONS:
1. Slice the eclairs in half horizontally with a serrated knife. 2. Place the tops on a rack above parchment paper. 3. Spread the glaze over the tops and allow the chocolate to set. 4. Fill the bottoms with pastry cream. 5. Place the set tops onto the bottoms and enjoy.
cream puff pastry chocolate glaze (warmed) pastry cream
DIRECTIONS:
1. Slice the eclairs in half horizontally with a serrated knife. 2. Place the tops on a rack above parchment paper. 3. Spread the glaze over the tops and allow the chocolate to set. 4. Fill the bottoms with pastry cream. 5. Place the set tops onto the bottoms and enjoy.
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