INGREDIENTS:
1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese (grated) salt and pepper to taste
DIRECTIONS:
1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes. 2. Drain the potatoes and garlic and mash. 3. Mix in the butter, sour cream, heavy cream and cheese. 4. Season with salt and pepper.
1 pound potatoes (your favorite) 1 head garlic (peeled) 2 tablespoons unsalted butter (room temperature) 1/2 cup low-fat sour cream 1/4 cup heavy cream 1/2 cup white cheddar cheese (grated) salt and pepper to taste
DIRECTIONS:
1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes. 2. Drain the potatoes and garlic and mash. 3. Mix in the butter, sour cream, heavy cream and cheese. 4. Season with salt and pepper.
0 comments:
Post a Comment